The catering industry in the UK is missing out on an estimated £100 million a year by not catering for people with coeliac disease and their friends and family.
80% of Coeliac UK members surveyed said that when they eat out with other people, their need for safe gluten-free options determines where they eat.
Coeliac disease affects 1 in 100 people in the UK.
If you already have Gluten Free Fish & Chips on your menu then a Gluten Free Sausage is the perfect addition.
We’ve taken the recipe for the 42nd Street Classic Sausages, made from only quality cuts of pork, and cleverly adapted it using a combination of rice flour and dehydrated potato as a rusk replacement. The result is a tasty, meaty gluten free sausage.