"Traditional chip shop red puddings. Red pudding is produced from bacon, beef, spices and colouring.
Sausage shaped, 36mm in diameter and 180mm in length with a clear outer skin.
Fully defrost before use. Once defrosted, keep chilled and use within 48 hours.
Remove the outer case, coat in batter and deep fry at 180 degrees C for 8-9 minutes.
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