People will think your pizzas come straight from an Italian kitchen, thanks to these great frozen dough balls. Simply defrost overnight and roll out to form your own pizza bases. Each one is suitable to make a deliciously crispy 9" (23cm) Thin Crust Pizza. Simply defrost the required number of doughballs overnight ( min 8 hours ) on a tray 2 inches apart, covered and in a fridge. Once at room temperature pin out dough to the required size and place in baking tray and top with your choice of toppings. Cook and serve when the cheese starts to brown and the crust goes crispy. These handy premade doughballs are really versatile. Although they can be used for pizza bases, you can also use them to make garlic bread, tear ‘n’ share, calzones, mini doughballs and even foccacia! Suitable for vegetarians.