Traditional chip shop white puddings. White pudding is a traditional Scottish dish made from pork meat and oatmeal.
Sausage shaped, 36mm in diameter and 180mm in length with a clear outer skin.
Fully defrost before use. Once defrosted, keep chilled and use within 48 hours.
Remove the outer case, coat in batter and deep fry at 180 degrees C for 8-9 minutes.