Fermipan is a quality dry yeast that producers of bread and bakery products rely on. It provides high quality by using a low rate of yeast, has a shelf life of two years, doesn’t require a cool environment and is preserved in room temperature. It rapidly activates and ferments by mixing with the dough instantly. It gives great flavour and aroma to breads and other bakery products. After fermentation before being used, the dough can be held at room temperature without collapse and rotting away for 5 hours and in the refrigerator in a cool environment for 10 hours. Fermipan is used at a rate of 0,5% of the amount of flour that is used during the making of the dough eg:for a flour of 50 kg, 250g of yeast is used.